Founded in 2004 by David and Cara Lee, Zion's Farm is a family-owned sanctuary dedicated to producing high-quality, natural meat products. Located just 10 miles outside of Harrisonburg, Virginia, our farm spans 215 acres of picturesque, rolling land.
Over the years, we have focused on creating a self-sufficient, sustainable operation where our cattle and hogs thrive in a natural environment, free from hormones and GMOs. Our commitment to eliminating processed foods and delivering preservative-free products reflects our passion for both our family’s health and that of our community.
With meticulous attention to detail and a philosophy rooted in respect for nature and animals, Zion's Farm offers meat products that are as exceptional as they are ethical. From our farm to your table, we ensure that every step of our process meets the highest standards of quality and care.
