We are building a 50-acre farm with approximately 20 acres in active pasture and production. Our operation includes cattle, sheep, and chickens, and we are currently restoring and improving the land to create healthy, productive pastures.

Our focus is on raising 100% grass-fed, grass-finished beef using sustainable, pasture-based practices. As we grow, our goal is to provide high-quality beef directly to our local community, beginning with friends and family before expanding to a broader customer base.