We operate a commercial cow-calf operation in Flomot, Texas, located in the heart of the Rolling Plains between Matador and Turkey. Our program is built around Registered Charolais cows crossed with Registered Black Wagyu bulls, producing high-quality F1 Guylais calves.

By combining the growth, performance, and maternal strengths of Charolais genetics with the exceptional carcass quality and marbling characteristics of Black Wagyu, our goal is to produce cattle that bring together the best attributes of both breeds. We are focused on raising productive, high-quality cattle that perform in a commercial environment while offering added value through carefully selected genetics.